Cider Mill Inn Bed and Breakfast - Pine Island, New York, 10969, United States
  • coconut scones

Toasted Coconut Scones

2 cups whole wheat flour

1 cup all purpose flour 

1/4 cup granulated sugar

1/4 cup packed brown sugar

2 tsp baking powder

1/2 tsp salt

1/2 cup (1 stick) cold unsalted butter

1 large egg

1 1/4 cup unsweetened coconut milk

1 tsp vanilla extract

1/2 tsp coconut extract

Glaze: 1 cup confectioners sugar, 1 Tbsp milk, 1/2 tsp coconut extract

Preheat the oven to 375 F, line 2 baking sheets with parchment paper.

Whisk together flour, sugar, baking powder & salt, cut the butter into the dry ingredients until crumbly.  

In a separate bowl whisk together the egg, coconut milk and extracts.

Add wet ingredients to the dry ingredients and stir gently until dough is evenly moistened.

Knead the dough 2 or 3 times on a floured work surface.  Divide in half, pat each half into a circle about 1/2 inch thick.  Divide each circle into 8 wedges.

Transfer to baking sheet, bake 20 -25 minutes until golden brown.

Whisk together confectioners sugar, milk and coconut extract for glaze.

Let scones cool 10 minutes then brush with glaze. 

 Serve while warm.


Cider Mill Inn Bed and Breakfast
207 Glenwood Road
Pine Island, New York, 10969, United States
Call: (845) 258-3044


The Cider Mill Inn Bed & Breakfast

Come Relax, Refresh and Renew! Once a working dairy farm, and apple orchard the beautifully restored 1865 Victorian farmhouse bed and breakfast provides you with a tranquil setting for your special getaway. The rest of the world will seem far away while you're rocking on the front porch or enjoying a dip in our garden pool or soaking your cares away in the hot tub.